At the head of the project is the businessman Álvaro Reinoso, who, after his success in the restaurant “Andanada” in Manhattan, achieving the first Michelin star for Spanish gastronomy in New York and his subsequent business stage in Bali, is the head of this new gastronomic project. Specifically in Formentera, the quintessential holiday destination for lovers of disconnection, dream beaches, idyllic sunsets, and high-quality gastronomy

This philosophy is part of Ritmo, where Álvaro has settled in to impart his values ​​and build this continuous treatment and where all diners will be able to see the degree of involvement and attention of the owner.