Nuestra menu
“Ritmo” Style
Our gastronomy is based on product, tradition, and flavor, with a Mediterranean cuisine that, in certain aspects, is influenced by neighboring gastronomies. At Ritmo, we practice a fresh, creative, and balanced cuisine where the product is the star. We seek a light cuisine that avoids the feeling of heaviness after dinner.
The main focus will be on garden produce and fish, fresh and local, considered fundamental due to our location on an island. We treat these foods with the care and attention necessary to enjoy their authentic flavors. We also place great importance on meat, ensuring we offer a complete and balanced culinary experience.
Cuisine based on the product, tradition, and flavor
tradition, and flavor
tradition, and flavor
La Carta
THE RHYTHM OF TAPAS
Traditional bread with tomato, weekly alioli and km0 goat butter (1per)
4€
“The” Russian salad with octopus and mashed peppers
24€
Salt-cured tuna served with Andalucian “pipitigre” Ritmo
25€
Red prawn carpaccio with orange and crispy capers
22€
Iberian pork shoulder carpaccio with burrata, Malagueño ‘’salmorejo’’ and croutons
24€
THE RHYTHM OF GARDEN
Lebanese hummus with crudites
15€
Fried Andalucian aubergine with cane honey, Mutabal dip, feta cheese and seasonal fruit
17€
Zucchini slices with burrata, dried tomatoes and basil pesto
20€
Garden raf tomato salad with red onion, watermelon, sage and pickles
19€
Roasted pumpkin salad with dates, kale, sour apple, figs and pumpkin seeds
19€
IN THE RHYTHM OF TRADITION
Spaguetti “alla puttanesca”
19€
“Cacio e Uova” Calamarata
19€
Balearic Calamarata with sobrasada and red prawn (2per)
45€
Venere rice risotto with mushrooms and shiitake
24€
ASpanish “socarrat” rice with Serviola sashimi (80gr.), asparagus, saffron alioli
28€
Fried stingray wing with panko, pickles, hollandaise sauce and Oscietra caviar (30gr.) (2per)
95€
IN THE RHYTHM OF THE SALT
Assorted garden vegetables with an herb salt bed
22€
Mediterranean squid (180gr.) finished on a bed of salt, with garlic and parsley dressing
32€
Crayfish (400gr.) opened in a fan, flambeed with rum on salt
55€
Estuary sea bass (220gr.) finished on herb salt
38€
Iberian pork shoulder roasted (180gr.) and rested on a bed of salt
34€
Aged Galician Blonde beef loin (200gr.) rested on a bed of salt
38€
THE RHYTHM OF THE PLEASURE
Vanilla panna cotta with strawberries and Modena balsamic vinegar
12€
Lemon ice in textures with yogurt
12€
Chocolate "cremoso" with fleur de sel
12€
Rum-flambéed pineapple on coconut rice, caramel popcorn, 15€ chili and mint ice cream
15€
